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15 minutes
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Serves 4
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7 Ingredients
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261 Cal/Serve
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This recipe is vegan and dairy-free with plant protein, refined sugar-free and gluten-free.
Ingredients
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Method
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- 1 ½ ripe bananas (frozen for a slightly thicker shake)
- 1 serving (30g) of Go Good Pea Protein Isolate + Organic Chocolate
- ¾ to 1 cup full-fat coconut milk (or other milk of choice)
- 2-3 teaspoons cacao powder (add to taste based on desired dark chocolate flavour)
- 1 ½ teaspoons chia seeds
- Optional add-ins: a handful of ice, 2-3 teaspoons peanut butter, a few dollops of coconut cream or yogurt for more creaminess
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- Add all of the ingredients to a blender and blend on high until creamy and the chia seeds have fully broken down. Enjoy immediately or pop in the freezer for ~10-15 minutes to thicken up more.
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Featured product
Pea Protein Isolate + Organic Chocolate
- Improve your muscle recovery and repair
- Easy to digest - Gluten, soy and GMO-free
- Boost your immunity and help build lean muscle
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Meg Silsby - Whollyum
Meg is an avid runner and baker with a passion for making sweet treats with a healthy twist. She has a fondness for turning dates into caramel and slightly under-baking her brownies. When she's not baking up a storm in the kitchen, you'll probably find her writing about her healthier creations on her blog.
