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15 minutes
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Serves 6
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7 Ingredients
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169 Cal/Serve
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This recipe is gluten-free and refined sugar-free.
Ingredients
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Method
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- 1 cup unsweetened dried apple rings
- ¼ cup (20g) of Go Good Unflavoured Whey Protein Powder
- ½ packed cup dates (soaked in hot water for ~10 min if not already soft)
- ¼ cup unsalted almond butter (use a natural, drippy kind for best results)
- ½ teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2-3 teaspoons water
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- Blend the dates in a high-powered food processor or blender until they break down. Add the dried apple, and blend/pulse until they’ve mostly broken down into little bits (some variation in size is ok). You should have a sticky dough.
- Next, either add the remaining ingredients and pulse to combine, or fold everything together in a bowl (the latter might be easier if you’re using a blender). The mixture should stick together and be soft enough to shape into balls. Add more water (or almond butter) by the teaspoon if it’s too dry/scraggly.
- Taste and add more cinnamon (or a dash of ground nutmeg) if you’d like, before shaping into balls. Store in the fridge (where they’ll firm up a little more) for up to ~1 week.
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Featured product
Unflavoured Whey Protein Powder
- Improve your muscle recovery and repair
- Easy to digest - Gluten, soy and GMO-free
- Boost your immunity and help build lean muscle
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Meg Silsby - Whollyum
Meg is an avid runner and baker with a passion for making sweet treats with a healthy twist. She has a fondness for turning dates into caramel and slightly under-baking her brownies. When she's not baking up a storm in the kitchen, you'll probably find her writing about her healthier creations on her blog.
